ON KITH AND KINE (AND CRUSTACEANS): TRADE AND ENVIRONMENT IN THE EU AND WTO

By Joanne Scott [*]

Introduction
Case Study One: Compassion in World Farming and Calves in Crates
- United States Restrictions on the Importation of Shrimp
- Case Study One: Crated Calves and Trapped Turtles: Concluding Comments
Case Study Two: Hormones in Beef
- Hormones in Beef and the WTO
- Hormones in Beef: Concluding Comments
Trade and Environment in the EU and WTO: Conclusions

Contents

[*] Senior Lecturer in Law, Queen Mary and Westfield College, University of London and Jean Monnet Fellow, European University Institute, Florence. This paper is based on a lecture given at Harvard Law School within the framework of Professor Joseph Weiler's seminar on the EU, NAFTA and the WTO. Many thanks to Joseph Weiler for this invitation and for his comments on the paper. Thanks also to Grainne de Burca, Michael Doherty, Michelle Everson, Christian Joerges, Carole Lyons and Wade Mansell for their helpful comments along the way. The usual disclaimers apply.

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